RecipesDessert
Dessert
Japanese-Style Keto Cheesecake
Cream cheese and Greek yogurt folded with whipped whites and baked low and slow until it stands tall with a gentle wobble. Tastes like the cheesecake it is, not a stand-in for one.
- Serves
- 6
- Total
- 24min
Per serving
- Calories
- 193kcal
- Protein
- 9.2g
- Net carbs
- 3.5g
- Fat
- 15.7g
You'll find the ingredients and method in the app.
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