RecipesDessert
Dessert
Cottage Cheese Cookie Dough, Chocolate Chip
Cottage cheese blended smooth with nut butter and maple syrup, stirred with oat flour into a scoopable dough with dark chocolate chips folded through. Eat it with a spoon, or chill it for 20 minutes to firm up.
- Serves
- 3
- Prep
- 10min
- Cook
- 0min
- Total
- 10min
Programs: Fat Loss, Muscle Gain, Maintenance, Blood Sugar, Blood Pressure
Per serving
- Calories
- 349kcal
- Protein
- 16.2g
- Carbs
- 35.7g
- Fat
- 16.2g
- Fibre
- 2.5g
Ingredients
For 3 servings · MetricUS
- 300gcottage cheese
- 60goat flouror oats blended fine
- 2 tbspsmooth nut butterpeanut or almond
- 2 tbspmaple syrupor honey
- 1 tspvanilla extract
- 50gdark chocolate chips
- pinch of saltto taste
- 10 ozcottage cheese
- ½ cupoat flouror oats blended fine
- 2 tbspsmooth nut butterpeanut or almond
- 2 tbspmaple syrupor honey
- 1 tspvanilla extract
- 0.3 cupdark chocolate chips
- pinch of saltto taste
Method
Blend the base.
Tip the cottage cheese into a blender or a tall jug for a stick blender and blend for 30 to 60 seconds until completely smooth with no curds left. This is what gives the dough its texture, so do not stop early.
Add the nut butter, maple syrup, vanilla and salt and blend again for a few seconds to combine.
Form the dough.
Scrape into a bowl, add the oat flour and stir until you have a thick, scoopable dough. If it feels loose, add another tablespoon of oat flour and let it sit for a minute to firm up.
Fold through the chocolate chips.
Serving.
Eat straight away with a spoon, or chill for 20 minutes for a firmer set.
Serve a third per person.