RecipesLunch
Lunch
Prawn and Avocado Salad
Cooked prawns and avocado tossed over rocket and spinach with cherry tomatoes, red onion and a lemon and Dijon dressing. Packs cold for lunch.
- Serves
- 4
- Total
- 15min
Per serving
- Calories
- 340kcal
- Protein
- 18.2g
- Net carbs
- 5.6g
- Fat
- 25.7g
You'll find the ingredients and method in the app.
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