RecipesDessert
Dessert
Blueberry Panna Cotta
Blueberries cooked into the cream until it turns a soft purple, set with just enough gelatine for a gentle wobble. The vanilla panna cotta's fruitier cousin, restaurant-smooth straight from the ramekin.
- Serves
- 4
- Total
- 21min

Per serving
- Calories
- 233kcal
- Protein
- 4.5g
- Net carbs
- 3.6g
- Fat
- 22.8g
You'll find the ingredients and method in the app.
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