Warm Roasted Squash and Lentil Salad with Feta

Name: Warm Roasted Squash and Lentil Salad with Feta
Total time: 50 min
Yield: 4 servings

Roast butternut squash and Puy lentils tossed through spinach with roasted pepper and a mustard dressing, finished with feta, pistachios and parsley. A make-ahead lunch that holds in the fridge.