RecipesLunch
Lunch
Vietnamese Pork Vermicelli Noodle Bowl
Warm charred lemongrass pork over cold rice noodles, salad and herbs, scattered with peanuts and a sweet and sour dressing spooned over just before eating.
- Serves
- 2
- Total
- 30min
Per serving
- Calories
- 677kcal
- Protein
- 32.3g
- Net carbs
- 46g
- Fat
- 39.5g
You'll find the ingredients and method in the app.
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