RecipesLunch
Lunch
Tarka Dhal
Thick, pourable split red lentil dhal with cumin and garlic fried in ghee poured over, and coriander scattered on top. An everyday lunch that batch-cooks cheaply.
- Serves
- 4
- Total
- 40min
Per serving
- Calories
- 444kcal
- Protein
- 25.7g
- Net carbs
- 58g
- Fat
- 8.1g
You'll find the ingredients and method in the app.
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