RecipesDinner
Dinner
Scotch Bonnet Jerk Chicken Stew
Chicken thigh braised with scotch bonnet, allspice, ginger, peppers and kidney beans into a thick stew, with spring onion scattered over each bowl. A batch cook that covers most of the working week.
- Serves
- 6
- Total
- 70min
Per serving
- Calories
- 360kcal
- Protein
- 41.1g
- Net carbs
- 20.7g
- Fat
- 11.3g
You'll find the ingredients and method in the app.
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