RecipesLunch
Lunch
Roast Butternut, Feta and Spinach Frittata
Roasted butternut, spinach and feta set in a baked egg frittata, sliced into quarters and scattered with parsley. Good hot or cold from a lunchbox.
- Serves
- 4
- Total
- 60min
Per serving
- Calories
- 286kcal
- Protein
- 20.1g
- Net carbs
- 12.6g
- Fat
- 17g
You'll find the ingredients and method in the app.
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