RecipesLunch
Lunch
Rajma (Kidney Bean Curry)
Kidney beans simmered in a thick tomato and onion gravy with ginger and garlic, garnished with coriander and served with rice. The gravy thickens and tastes better by day two.
- Serves
- 4
- Total
- 45min
Per serving
- Calories
- 356kcal
- Protein
- 17.6g
- Net carbs
- 40g
- Fat
- 9.5g
You'll find the ingredients and method in the app.
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