RecipesLunch
Lunch
Harissa Spiced Falafel
Baked chickpea falafel with harissa, fresh chilli and herbs, shaped into discs and brushed with oil. Eat them warm from the oven with a yoghurt dip.
- Serves
- 5
- Total
- 45min
Per serving
- Calories
- 193kcal
- Protein
- 5.1g
- Net carbs
- 17.9g
- Fat
- 9.8g
You'll find the ingredients and method in the app.
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