RecipesLunch
Lunch
Grilled Chicken Panzanella
Torn toasted bread, tomato, cucumber and red onion soaked for ten minutes in a red wine vinaigrette, then topped with basil and sliced grilled chicken.
- Serves
- 4
- Total
- 35min
Per serving
- Calories
- 476kcal
- Protein
- 45.1g
- Net carbs
- 28.4g
- Fat
- 19.1g
You'll find the ingredients and method in the app.
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