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Fresh Vietnamese Spring Rolls with Prawn

Prawn, rice vermicelli, lettuce, carrot, mint and coriander rolled in rice paper and served whole or halved with a peanut dip.

Serves
2
Total
25min
Fresh Vietnamese Spring Rolls with Prawn

Per serving

Calories
336kcal
Protein
21.4g
Net carbs
45.6g
Fat
6.7g

You'll find the ingredients and method in the app.

Get the full recipe in the app