RecipesLunch
Lunch
French Lentil and Sausage Soup
Puy lentils and sliced sausage in a thyme and bay broth built on onion, carrot and celery, ladled into bowls with parsley. It reheats well through the week.
- Serves
- 4
- Total
- 55min
Per serving
- Calories
- 409kcal
- Protein
- 31.1g
- Net carbs
- 40.9g
- Fat
- 10.8g
You'll find the ingredients and method in the app.
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