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My Health Engineer

RecipesLunch

Lunch

Egg Salad Sandwich

Hard-boiled eggs mashed with mayonnaise and mustard, with celery and chives folded through, spread between slices of wholemeal bread and cut in half.

Serves
4
Total
27min
Egg Salad Sandwich

Per serving

Calories
410kcal
Protein
18.6g
Net carbs
29.2g
Fat
23g

You'll find the ingredients and method in the app.

Get the full recipe in the app