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My Health Engineer

RecipesLunch

Lunch

Egg Salad Lettuce Cups To-Go

Mustardy egg salad mashed rough with celery and chives, spooned into little gem leaves just before eating. The leaves pack separately so nothing wilts.

Serves
4
Total
27min
Egg Salad Lettuce Cups To-Go

Per serving

Calories
261kcal
Protein
13.8g
Net carbs
2.1g
Fat
21.1g

You'll find the ingredients and method in the app.

Get the full recipe in the app