RecipesLunch
Lunch
Chicken Banh Mi
Seared lemongrass chicken in a split baguette with pickled carrot and white radish, cucumber, chilli and coriander. Keep the pickle and chicken separate to pack it for lunch.
- Serves
- 2
- Total
- 25min
Per serving
- Calories
- 710kcal
- Protein
- 48.6g
- Net carbs
- 94.3g
- Fat
- 14g
You'll find the ingredients and method in the app.
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