RecipesLunch
Lunch
Beetroot Falafel
Deep magenta falafel with grated beetroot and dill, baked until firm at the edges. Fold them into a grain bowl or pack them cold for lunch.
- Serves
- 5
- Total
- 50min
Per serving
- Calories
- 210kcal
- Protein
- 5.6g
- Net carbs
- 21.2g
- Fat
- 9.9g
You'll find the ingredients and method in the app.
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