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My Health Engineer

RecipesLunch

Lunch

Baked Herb Falafel

Chickpeas blitzed green with parsley and coriander, shaped and baked until browned and craggy outside and soft in the middle. They firm up as they cool, so they pack away well.

Serves
5
Total
45min
Baked Herb Falafel

Per serving

Calories
188kcal
Protein
4.9g
Net carbs
17.1g
Fat
9.8g

You'll find the ingredients and method in the app.

Get the full recipe in the app