RecipesLunch
Lunch
Antipasto Chopped Salad with Salami and Mozzarella
Salami, mozzarella pearls, chickpeas, peppers and olives chopped to one size and tossed in a red wine vinaigrette with a splash of pepperoncini brine. No cooking.
- Serves
- 4
- Total
- 20min
Per serving
- Calories
- 413kcal
- Protein
- 16.6g
- Net carbs
- 18.1g
- Fat
- 28.5g
You'll find the ingredients and method in the app.
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