RecipesDinner
Dinner
Veg and Tofu Egg Fried Rice
Fried rice with crisp-edged tofu, peppers, peas, sweetcorn and edamame, tossed with egg and soy sauce and served straight from the wok. A budget dinner that stretches a small shop.
- Serves
- 4
- Total
- 35min
Per serving
- Calories
- 563kcal
- Protein
- 25.3g
- Net carbs
- 61.7g
- Fat
- 22.3g
You'll find the ingredients and method in the app.
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