RecipesLunch
Lunch
Tofu Banh Mi
Five-spice tofu fried until sticky and piled into a split baguette with mayonnaise, pickled carrot and white radish, cucumber, chilli and coriander.
- Serves
- 2
- Total
- 30min
Per serving
- Calories
- 719kcal
- Protein
- 37.1g
- Net carbs
- 90.8g
- Fat
- 22.1g
You'll find the ingredients and method in the app.
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