RecipesBreakfast
Breakfast
Smoked Salmon, Avocado, and Greens Plate
Smoked salmon, sliced avocado and dressed greens, no cooking involved. Substantial enough to carry the morning, light enough to keep your head clear.
- Serves
- 1
- Total
- 15min
Programs: Keto
Per serving
- Calories
- 504kcal
- Protein
- 25.8g
- Carbs
- 13.4g
- Fat
- 40.8g
- Fibre
- 8.9g
01
Ingredients
For 1 serving · MetricUS
- 100gsmoked salmon
- 1 mediumavocado, about 120 g flesh
- 60gmixed salad leaves or baby spinach
- 15mlextra-virgin olive oil1 tbsp
- 10mllemon juice2 tsp
- 1Freshly ground black pepper
- 4 ozsmoked salmon
- 1 mediumavocado, about 4 oz flesh
- 2 cupspacked mixed salad greens or baby spinach
- 1 tbspextra-virgin olive oil
- 2 tsplemon juice
- 1Freshly ground black pepper
02
Method
Put the salad leaves onto a plate or into a shallow bowl.
Cut the avocado in half, remove the stone, scoop out the flesh, and slice it.
Arrange the smoked salmon and avocado over the greens.
Drizzle over the olive oil and lemon juice.
Finish with freshly ground black pepper and serve straight away.