RecipesDinner
Dinner
Slow-Roasted Lemon Salmon
Salmon fillets brushed with lemon, garlic and olive oil, then slow-roasted at low heat until they flake at a touch. Hands-off, forgiving, hard to overdo.
- Serves
- 2
- Total
- 21min
Per serving
- Calories
- 347kcal
- Protein
- 27g
- Net carbs
- 2.5g
- Fat
- 24.4g
You'll find the ingredients and method in the app.
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