RecipesDinner
Dinner
Prawn Egg Fried Rice
Prawns, egg, peas and spring onion tossed through cold rice in a hot wok and served straight away. A quick dinner from the freezer.
- Serves
- 3
- Total
- 25min
Per serving
- Calories
- 551kcal
- Protein
- 34.6g
- Net carbs
- 61g
- Fat
- 16.7g
You'll find the ingredients and method in the app.
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