RecipesDinner
Dinner
Pork and Fennel Meatballs
Pork mince mixed with parmesan, garlic and crushed fennel seeds, rolled into balls and roasted on a tray until the edges catch. Reheats well and freezes well.
- Serves
- 4
- Total
- 18min
Per serving
- Calories
- 376kcal
- Protein
- 36.1g
- Net carbs
- 1.6g
- Fat
- 24.7g
You'll find the ingredients and method in the app.
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