RecipesLunch
Lunch
Pesto Pasta Salad
Fusilli tossed with basil pesto, cherry tomatoes and mozzarella pearls, finished with toasted pine nuts, parmesan and torn basil. Eat it cold for a packed lunch.
- Serves
- 4
- Total
- 30min
Per serving
- Calories
- 580kcal
- Protein
- 26.4g
- Net carbs
- 62.5g
- Fat
- 23.3g
You'll find the ingredients and method in the app.
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