RecipesDinner
Dinner
Pan-Seared Duck Breast
Duck breasts scored, started skin-side down in a cold pan so the fat renders slowly out, then finished in the oven. Crisp skin, pink centre, a restaurant plate built at home.
- Serves
- 2
- Total
- 27min
Per serving
- Calories
- 752kcal
- Protein
- 20.3g
- Net carbs
- 0.9g
- Fat
- 73.5g
You'll find the ingredients and method in the app.
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