RecipesDinner
Dinner
Low-Carb Moussaka
Lamb mince simmered with tomato, cinnamon and oregano, layered with roasted aubergine under a golden yogurt-feta top. A proper Sunday-dinner moussaka, rich and unhurried.
- Serves
- 4
- Total
- 30min
Per serving
- Calories
- 598kcal
- Protein
- 33g
- Net carbs
- 17.2g
- Fat
- 42.1g
You'll find the ingredients and method in the app.
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