RecipesDinner
Dinner
Kimchi Fried Rice with Chicken
Kimchi fried rice with chicken, topped with a fried egg and scattered with spring onion and sesame seeds. Break the yolk into the rice as you eat.
- Serves
- 3
- Total
- 30min
Per serving
- Calories
- 507kcal
- Protein
- 33.1g
- Net carbs
- 44.6g
- Fat
- 20.7g
You'll find the ingredients and method in the app.
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