RecipesDinner
Dinner
Harvest Chicken and Butternut Traybake with Sage
Chicken thighs roasted with butternut squash, red onion and sage under a sticky balsamic and honey glaze, served from the tray with the juices spooned over.
- Serves
- 4
- Total
- 55min
Per serving
- Calories
- 274kcal
- Protein
- 26.3g
- Net carbs
- 20g
- Fat
- 8.8g
You'll find the ingredients and method in the app.
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