RecipesDinner
Dinner
Gochujang Salmon and Broccoli Traybake
Salmon fillets glazed with chilli paste, soy and honey and roasted beside broccoli on one tray, finished with sesame seeds and spring onion.
- Serves
- 2
- Total
- 26min
Per serving
- Calories
- 518kcal
- Protein
- 36.8g
- Net carbs
- 19.1g
- Fat
- 31.3g
You'll find the ingredients and method in the app.
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