RecipesDinner
Dinner
Fire Buldak Korean Fried Chicken Cutlets
Panko-baked chicken cutlets turned through a hot chilli glaze, scattered with sesame seeds and spring onion and served with a cold spoon of yoghurt on the side to cut the heat.
- Serves
- 2
- Total
- 40min
Per serving
- Calories
- 553kcal
- Protein
- 49.5g
- Net carbs
- 56.5g
- Fat
- 12.9g
You'll find the ingredients and method in the app.
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