RecipesDinner
Dinner
Chicken and Cider Stew
Chicken thighs braised with leeks, carrots and dry cider until tender, finished with wholegrain mustard and yoghurt, with the leeks and sauce spooned over.
- Serves
- 4
- Total
- 60min
Per serving
- Calories
- 312kcal
- Protein
- 29.5g
- Net carbs
- 14g
- Fat
- 8.7g
You'll find the ingredients and method in the app.
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