RecipesDinner
Dinner
Cauliflower Risotto with Chicken
Riced cauliflower cooked down with stock, parmesan and cream cheese until creamy, with seared chicken folded through and served from the pan.
- Serves
- 4
- Total
- 40min
Per serving
- Calories
- 398kcal
- Protein
- 49.5g
- Net carbs
- 9.9g
- Fat
- 16.7g
You'll find the ingredients and method in the app.
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