RecipesDinner
Dinner
BBQ Pulled Chicken
Chicken thighs simmered low in a tomato barbecue sauce until they shred, then stirred back through the reduced sauce. Pile it into a wrap, over rice or into a bowl with slaw on the side.
- Serves
- 4
- Total
- 190min
Per serving
- Calories
- 215kcal
- Protein
- 27.7g
- Net carbs
- 15.5g
- Fat
- 4.3g
You'll find the ingredients and method in the app.
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