RecipesDinner
Dinner
BBQ Glazed Chicken Thigh Traybake
Chicken thighs, red pepper and onion roasted on one tray under a sticky BBQ glaze, scattered with spring onion. It batches well for training-week lunches.
- Serves
- 4
- Total
- 50min
Per serving
- Calories
- 279kcal
- Protein
- 25.8g
- Net carbs
- 21g
- Fat
- 9g
You'll find the ingredients and method in the app.
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