RecipesDinner
Dinner
Yangnyeom Sweet-Spicy Korean Fried Chicken Cutlets
Panko chicken cutlets baked until crunchy and brushed with a sticky red chilli paste glaze, scattered with sesame seeds and spring onion. Baked, not fried.
- Serves
- 2
- Total
- 40min
Per serving
- Calories
- 540kcal
- Protein
- 46.3g
- Net carbs
- 58.3g
- Fat
- 12.3g
You'll find the ingredients and method in the app.
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