RecipesDinner
Dinner
Wild Mushroom Risotto
Creamy mushroom risotto made with porcini-soaked stock and butter beans, beaten with butter and parmesan and topped with browned mushrooms and thyme.
- Serves
- 4
- Total
- 50min
Per serving
- Calories
- 501kcal
- Protein
- 16.5g
- Net carbs
- 75.8g
- Fat
- 9.9g
You'll find the ingredients and method in the app.
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