RecipesDinner
Dinner
Vietnamese Caramel Pork (Thit Kho)
Pork braised in a dark caramel and fish sauce until tender, with boiled eggs soaking up the sauce alongside. A Sunday batch that reheats better than it starts.
- Serves
- 4
- Total
- 90min
Per serving
- Calories
- 631kcal
- Protein
- 39.2g
- Net carbs
- 13.6g
- Fat
- 45.7g
You'll find the ingredients and method in the app.
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