RecipesDinner
Dinner
Vegetable Korma
Cauliflower and potato in a mild cashew and yoghurt sauce with peas stirred in at the end, served with rice or flatbread. A meat-free pan for a budget curry night.
- Serves
- 4
- Total
- 45min
Per serving
- Calories
- 280kcal
- Protein
- 11.8g
- Net carbs
- 30.3g
- Fat
- 10.9g
You'll find the ingredients and method in the app.
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