RecipesDinner
Dinner
Tuscan White Bean and Kale Stew
Cannellini beans and kale simmered in a tomato broth with garlic and rosemary, thickened with blended beans and ladled into bowls with parmesan and olive oil.
- Serves
- 4
- Total
- 40min
Per serving
- Calories
- 508kcal
- Protein
- 27.3g
- Net carbs
- 59.6g
- Fat
- 11.4g
You'll find the ingredients and method in the app.
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