RecipesDinner
Dinner
Tuscan-Style Chicken and White Bean Stew
Chicken thigh and cannellini beans simmered in a rosemary and tomato broth with kale stirred in last, ladled into bowls with parmesan on top if you like. A cold-weather pot that needs little attention.
- Serves
- 4
- Total
- 50min
Per serving
- Calories
- 502kcal
- Protein
- 45.7g
- Net carbs
- 46.4g
- Fat
- 10.3g
You'll find the ingredients and method in the app.
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