RecipesDinner
Dinner
Turkey Coq au Vin
Turkey thigh braised low in red wine with bacon, baby onions, carrots and mushrooms, served hot straight from the pan.
- Serves
- 4
- Total
- 75min
Per serving
- Calories
- 370kcal
- Protein
- 38.3g
- Net carbs
- 16.4g
- Fat
- 10.2g
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