RecipesDinner
Dinner
Tofu Bibimbap
Rice topped with crisp-edged tofu, seasoned beansprouts, spinach, carrot and edamame in sections, with a fried egg on top and a chilli paste sauce to mix through at the table.
- Serves
- 4
- Total
- 45min
Per serving
- Calories
- 553kcal
- Protein
- 35.7g
- Net carbs
- 44.8g
- Fat
- 25.6g
You'll find the ingredients and method in the app.
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