RecipesDinner
Dinner
Teriyaki Salmon
Salmon seared skin-side down and turned in a sticky soy and rice wine glaze, scattered with sesame seeds and spring onion. A ten-minute dinner with no oven.
- Serves
- 2
- Total
- 20min
Per serving
- Calories
- 281kcal
- Protein
- 29.4g
- Net carbs
- 19.6g
- Fat
- 8.1g
You'll find the ingredients and method in the app.
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