RecipesDinner
Dinner
Tandoori Fish Tikka
Cod chunks marinated in yoghurt, chilli and dried fenugreek, threaded onto skewers with pepper and red onion, grilled until the fish flakes and served straight away with lemon wedges.
- Serves
- 3
- Total
- 30min
Per serving
- Calories
- 223kcal
- Protein
- 32.6g
- Net carbs
- 6.1g
- Fat
- 6.5g
You'll find the ingredients and method in the app.
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