RecipesDinner
Dinner
Steak and Mushroom Filo Pie
Braised beef and mushrooms in a thick gravy, topped with scrunched filo and baked until crisp and browned. Braise it on Sunday and bake it later in the week.
- Serves
- 4
- Total
- 165min
Per serving
- Calories
- 415kcal
- Protein
- 34.3g
- Net carbs
- 31.1g
- Fat
- 15.7g
You'll find the ingredients and method in the app.
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