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Spring Onion Pancake
A layered spring onion pancake pan-fried until deep golden, cut into wedges and served straight away while the outside is still crisp.
- Serves
- 4
- Total
- 30min
Per serving
- Calories
- 345kcal
- Protein
- 6.6g
- Net carbs
- 46.5g
- Fat
- 14.4g
You'll find the ingredients and method in the app.
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