RecipesBreakfast
Breakfast
Spinach and Feta Egg Muffins
Egg muffins baked with wilted spinach and crumbled feta, a pinch of nutmeg in the mix. They turn out of the tin and hold their shape cold or reheated.
- Serves
- 3
- Total
- 32min
Per serving
- Calories
- 226kcal
- Protein
- 17.1g
- Net carbs
- 3g
- Fat
- 16.1g
You'll find the ingredients and method in the app.
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